Crab Knight
1808 W Intl Speedway Blvd Ste 201, Daytona Beach, FL 32114 · Permanent Food Service · License 7407811
What drove the grade
Raw animal food green mussels stored ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 28 complaint inspection2 high priority (fixed on the spot), 3 basic; 1 also cited at the Sep 23 complaint check and counted there-9
- Violations at the Sep 23 complaint check3 intermediate (1 fixed on the spot)-8
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-ice in hand sink at wait station
No paper towels or mechanical hand drying device provided at handwash sink.
-wait station
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Enhanced Amenity fee charge not on menu
Earlier inspections 1
B89Complaint inspection6 violations, 2 high priority No follow-up needed
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food green mussels stored ready-to-eat food.
Walk in cooler and reach in cooler
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
-butane fuel next to tampura powder
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-green scub pads in hand sink
Fixed on the spot
Basic3
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
-rear door
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
-floors soiled are 3 compartment sink area at bar
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.