Crabbers
1500 Beville Rd Ste 501, Daytona Beach, FL 32114 · Permanent Food Service · License 7407864
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitJul 10, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
More time given
Follow-up, Jun 30, 2026More time given
Intermediate1
Code 01, Approved source; food safe and unadulterated: Oyster tags not marked with last date served.
More time given
Follow-up, Jun 30, 2026More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
More time given
Follow-up, Jun 30, 2026More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
At the first visit
-ceiling soiled next to hood,per employee they problem with hood but has been repaired
Follow-up, Jun 30, 2026More time given
Starting cleaning
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.