Cracker Barrel #158
2325 W International Speedway Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7405091
What drove the grade
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection1 high priority (no follow-up needed), 1 intermediate, 8 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
-employee touch apron with gloved hands
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
-delivery charge not on paper catering menu -catering on line menu does not have amount of charge
Basic8
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
-per manager has quote for new freezer ,work orders are in
Code 22, Food-contact surfaces clean and sanitized: Interior of 3 ovens has accumulation of black substance/grease/food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-wheels on Henny Penny and fryers soiled with grease -top cooler soiled under grill -gaskets soiled on salad cooler -shelves soiled in walk in cooler
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
-waitstation
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
-floor soiled under fryers with grease and debris -floor soiled in water heater room
Hole in or other damage to wall.
-FRP coming off wall at freezer,per manager being repaired
Wall soiled with accumulated grease, food debris, and/or dust.
-walls soiled behind storage shelves
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-duct work with mold like substance by entrance store
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.