Dave & Buster's
1507 Conerstone Blvd, Daytona Beach, FL 32117 · Permanent Food Service · License 7407520
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 23 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 3 intermediate (2 fixed on the spot), 4 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
-employee picked up item on floor then put gloves on . employee washed hands
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-2 small flying insects by ice machine
Intermediate3
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
-par cooking of bacon
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-trash can in front of handsink
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
-by drink station
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-flour
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-gasket torn on chicken reach in cooler -gasket torn on cooler next to flat grill
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-small amount
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-bag on table with single service items
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.