Daytona Tortugas Seafood Shack
105 E Orange Ave, Daytona Beach, FL 32114 · Permanent Food Service · License 7407247
What drove the grade
Spray hose at dish sink lower than flood rim of sink.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 high priority (fixed on the spot), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 32, Restrooms: Bathroom facility in disrepair.
More time given
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
More time given
Water dripping from vent hitting lid to cheese sauce,chili.
Wood rot in men's room and vent in kitchen with condensation time extension
More time given
- First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
Fixed on the spot
Basic6
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
-Keg cooler
Fixed on the spot
Code 32, Restrooms: Bathroom facility in disrepair.
-ladies sign on one stall states out of order
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
-under fryers
Floor area(s) covered with standing water.
-in men's possible leak from ceiling
Fixed on the spot
Water dripping from vent hitting lid to cheese sauce,chili.
Manager moved hold unit from under vent. -wood rot at ceiling in men's room water on floor
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-vents with surface rust on front line and mold like substance on ceiling by vent and water damage. -vent rusted and small amount of mold like substance on ceiling tile above prep table . -vent soiled over freezer in ware washing area -vent soiled over three compartment sink -vent in ware washing area in area with surface rust
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.