First Watch Restaurant #193
1808 W Intl Speedway Blvd Ste 101A, Daytona Beach, FL 32114 · Permanent Food Service · License 7405034
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection1 high priority (fixed by the Jul 14 follow-up), 1 intermediate (fixed on the spot), 5 basic-10
- Violations at the Aug 10 complaint check1 intermediate-3
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 4 visitsLatest inspection
Complaint check
- Follow-up visitOct 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
-there is a EAF charge on the receipt and a sign by the register for a Enhanced Amenity Fee for 1% that will not exceed $250. -EAF charge not listed on menu and fall menu
Earlier inspections 1
A90Routine inspection7 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
More time given
- First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-top of reach in cooler sliced cheese,shredded cheese ,salmon ,chicken 44f to 47f this than 4 hours ,placed ice bag -Walk in cooler tcs soup 56f ,tcs soup 53f less than 4 hours
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-blocked by thaw cart
Fixed on the spot
Basic5
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
-oven soiled with grease
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-leaking pipe under 3 compartment sink
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
-water on floor by 3 compartment sink
Fixed on the spot
Wall soiled with accumulated grease, food debris, and/or dust.
-behind three compartment sink
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.