Froggy's Saloon

800 Main St, Daytona Beach, FL 32118 · Permanent Food Service · License 7405409

A
Grade A
Safety score 95 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Rodent activity present as evidenced by rodent droppings found.High priority · fixed by the Oct 14 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 high priority (fixed by the Oct 14 follow-up), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 14, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      More time given

    Official report, on the Florida DBPR website
  2. First visitOct 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.

      -3 rodent droppings on the floor underneath the Jaegermeister tap in the bar out front -next day callback insect shall occur

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      -interior of ice bin along the white splash guard

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1