Giovanni's Pizzeria
723 N Atlantic Ave, Daytona Beach, FL 32118 · Permanent Food Service · License 7406076
What drove the grade
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection1 intermediate, 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Basic4
Code 10, In-use utensils properly stored: In-use pizza peel not stored on a clean portion of food preparation or cooking equipment.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer,
-ice cream freezer
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roach on premises.
-1 dead roach on floor in corner near coolers
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-cell phone on counter above food prep table
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.