Hilton Garden Inn Daytona Beach Onceanfront

2560 N Atlantic Ave, Daytona Beach, FL 32118 · Permanent Food Service · License 7407358

Official report

out of 100

Grade B

Safety score 85 of 100

Latest visit: Jul 15, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 8 other violations

How the score was calculated

Starting score100
Violations at the Jul 15 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (fixed on the spot), 5 basic
-15
Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul152026

Routine inspection

9 violations found

First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw salmon above butter and precooked chicken wings inside reach in -raw shell eggs inside walk in cooler above condiments
  Fixed on the spot
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  -soiled plate/food tray inside hand sink at cook line
  Fixed on the spot
  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  -near 3 compartment sink -manager placed roll of paper towels at station
  Fixed on the spot
Basic5
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  -salmon, provided flyer/written instructions
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  -portion cup(no handle) used to dispense from bulk onion powder container
  Can opener blade with rust that has pitted the surface
  -advised to replace blade
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.