Huey Magoo's

1268 Beville Rd, Daytona Beach, FL 32114 · Permanent Food Service · License 7407637

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Jul 21, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed by the Jul 21 follow-up · 17 other violations

How the score was calculated

Starting score100
Violations at the Jul 13 routine inspection
1 high priority (fixed by the Jul 21 follow-up), 5 intermediate (1 fixed on the spot), 12 basic
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul132026

Routine inspection

18 violations found · Inspector came back once

Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 7 Basic
What was still cited
Basic7
- Code 08, Food protection and cross-contamination: Food stored on floor in walk in freezer .
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Small amount of Ice buildup in walk-in freezer.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Per manager ordered
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in dining room per manager plumber is coming tomorrow.
  Per manager plumber stated he believes water is coming from the roof and they have contacted building owner. Who is contact a roofer.
  More time given
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  Not posted
  More time given
Official report, on the Florida DBPR website
First visitJul 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
18 violations found:
- 1 High priority
- 5 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -chicken 44f
Intermediate5
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  -currently has chlorine hooked up for sanitizer at three compartment sink. No test kit
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  - ice dispenser
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  -trash can in front of hand sink
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  -by chicken cooler
Basic12
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  -flour and seasonings
  Fixed on the spot
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  -chicken in standing water
  Fixed on the spot
- Code 08, Food protection and cross-contamination: Food stored on floor in walk in freezer .
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gasket torn on chicken cooler next to fryer
  Small amount of Ice buildup in walk-in freezer.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -gasket soiled on walk in cooler
- Code 29, Plumbing and backflow prevention: Knee push for hot and cold water at hand sink hard to press in. Per manager plumber has been called.
  Water leaking from pipe and/or faucet/handle.
  -leaking at pipe under 3 compartment sink
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  -2 sinks in kitchen
- Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in dining room per manager plumber is coming tomorrow.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.