Java Moon Cafe
700 Catalina Dr #2.209, Daytona Beach, FL 32114 · Permanent Food Service · License 7400136
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 5 intermediate (4 fixed on the spot), 4 basic-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm,manager tech on site Corrected to 100 ppm
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
-chemical spray bottles stored on shelf with food
Fixed on the spot
Intermediate5
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-blocked by ladder
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Fixed on the spot
No soap provided at handwash sink.
Fixed on the spot
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
-across from stove
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
- prices for catering fees not on menu. Catering prices are on a separate sheet.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-Prezels salt
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-2 walk in cooler shelves soiled
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
-2 walk in coolers
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-tablet and drink on prep table
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.