Jimmy Johns
315 N Atlantic Ave, Daytona Beach, FL 32118 · Permanent Food Service · License 7407573
What drove the grade
Roach activity present as evidenced by live roach found.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection1 high priority (fixed by the Oct 22 follow-up), 1 intermediate (1 repeat), 6 basic-13
- Extension granted on Sep 8, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
More time given
- 1st follow-up visitSep 8, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Time extended 60 days to allow for compliance, advised ti have certificates from approved curriculum completed and kept on site for review during all inspections,
More time given
Basic3
Code 32, Restrooms: Bathroom facility/components/attachments in disrepair.
More time given
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
More time given
Code 38, Lighting: Twenty (20) foot-candles of light not provided inside equipment where food is stored.
More time given
- First visitSep 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roach found.
-1 live roach on the floor inside the mens restroom, near the hand sink
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Repeat violation
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
-bulk sugar container in back
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
-wet pans stacked at storage rack next to walk in cooler
Code 32, Restrooms: Bathroom facility/components/attachments in disrepair.
-hand sink inside mens bathroom, threshold in disrepair
Code 33, Garbage and refuse: Open dumpster lid.
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
-gap in door threshold to back door, live roach present in general vicinity
Code 38, Lighting: Twenty (20) foot-candles of light not provided inside equipment where food is stored.
-walk in cooler
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.