Kinfolks Cafe

724 Dr Mary McLeod Bethune Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7403424

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Aug 25, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · no follow-up needed · 13 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 routine inspection
2 high priority (no follow-up needed), 3 intermediate, 9 basic
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug252026

Routine inspection

14 violations found

First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 2 High priority
- 3 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -pasta 45f manager discarded
  Shell eggs not stored at an ambient air temperature of 45°F or less.
  -moved to another cooler
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  -Chittlings ,beans,pasta made sunday not date marked
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  -cash register operator
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  -on receipt states charge for 1 dollar , charge is for credit card
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -jug of oil on floor in storage room
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -shelf under prep table rusted
  Ice buildup in chest freezer in storage room.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -exterior of sugar and flower containers soiled -exterior of toaster soiled with grease - per operator has a new toaster -shelf under old steam table soiled
- Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
  -forks and spoons
  Fixed on the spot
  Single-service articles improperly stored.
  -box of cups on floor in storage room
- Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  -men's and ladies room
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  -floor soiled under cooking equipment
  Wall soiled with accumulated grease, food debris, and/or dust.
  -by three compartment sink
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.