Kings Pizza

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments inside walk in cooler on shelf
  • Basic: Food not stored at least 6 inches off of the floor. -fryer oil on floor inside side storage area near restrooms
• Food-contact surfaces designed and maintained
  • Basic: Cardboard used to line food-contact shelves. -soiled cardboard used to line shelving containing oil/flour
  • Intermediate: Nonfood-grade basting brush used in food. -used inside container of oil
  • Basic: Food storage container/container lid cracked or broken. -punctured lids to reused sauce jars used for dispensing dry seasonings. Advised to obtain containers/lids intended for the purpose of dispensing seasonings.
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled exterior of exhaust above pizza oven
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. -13 dead roaches near handwashing sink on the shelving next to cleaning/maintenance supplies -10 dead roaches on insect control device under prep table in back -5 dead roaches under 3 compartment sink, 4 dead roaches around casters/wheels under chemical storage rack next to 3 compartment sink -
  • High priority: Roach activity present as evidenced by live roaches found. - 2 live roaches at the handwashing sink near the prep area along the open threshold of the sink/wall along the backside of the sink. Manager stated recent pest control, filled in area during inspection -1 live roach on vinyl wall behind the 3 compartment sink in the back of the kitchen -1 live roach on the wall above/behind the water heater next to the 3 compartment sink in the back -1 live roach on floor inside the prep area in front of the reach in cooler next to the fryers -1 live roach at the bathroom hand sink inside the basin -1 live roach at the base of the wall threshold to the floor near the toilet inside the restroom
• Floors, walls, ceilings and ventilation
  • Basic: Hole in or other damage to wall. -wall panel near 3 compartment sink is partially separated -gap in wall tiles inside restroom
  • Basic: Floor soiled/has accumulation of debris. -under 3 compartment sink
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed. -only license available is from prior operator