Krystal ORLF05
2550 W International Speedway, Daytona Beach, FL 32114 · Permanent Food Service · License 7405282
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection3 intermediate, 9 basic-18
- Extension granted on Jul 20, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Currently replacing ceiling tiles. Per manager has a few more to install
More time given
- 1st follow-up visitJul 20, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
6 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic6
Code 14, Food-contact surfaces designed and maintained: 2 by 4 being used as a post to hold up ceding in walk in cooler.
2 by 4 holding ceiling up in walk in freezer not cooler.. Per manager waiting on roof to be repaired, but post might say for support .
More time given
Ice buildup in walk-in freezer on flour and some boxes in walk in freezer
-some ice on floor . No ice on food boxes
More time given
Code 32, Restrooms: Bathroom facility in disrepair.
More time given
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Behind three compartment sink time extension
More time given
Ceiling/ceiling tile shows damage or is in disrepair.
Per manager states a AC unit problem Per manager maintenance is working on leak
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
- First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-cutting board on small cooler
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
-unable to turn faucet handle for hot water at hand sink next to grill -no hot water in men's room
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
-by grill
Basic9
Code 14, Food-contact surfaces designed and maintained: 2 by 4 being used as a post to hold up ceding in walk in cooler.
Ice buildup in walk-in freezer on flour and some boxes in walk in freezer
Code 32, Restrooms: Bathroom facility in disrepair.
-sign on door to handicap bathroom stated out of order, Per manager states leak in the ceiling.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
-self close not attached at rear door
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
-exterior wall of wall in freezer soiled with mold like substance -wall soiled around mop sink -wall soiled behind three compartment sink
Ceiling/ceiling tile shows damage or is in disrepair.
-water leaking from around light fixture in handi capped bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-kitchen
Ceiling tile missing.
-next to vent in kitchen
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
-by soda boxes
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.