Lpga International Golf Club

1030 Champions Dr, Daytona Beach, FL 32124 · Permanent Food Service · License 7405226

A
Grade A
Safety score 93 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      -pipe not connected for water drain at 3 compartment sink. Employee reconnection pipe

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      -2 dead roaches on floor next to cooler -3 dead roaches on floor next to register -2 dead roaches behind drink cooler

      Fixed on the spot

      6 Dead bee type insect on floor in ladies room and one on sink and 2 on floor in hallway by bathrooms.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Employee health1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1