Macker Seafood

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • Intermediate: Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
• Food out of temperature
  • High priority: Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. -Per employee corn and potatoes cooked yesterday Corn and potatoes 52f to 53f
• Food protection and cross-contamination
  • High priority: Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler eggs over ready to eat food
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on storage shelf
• Food-contact surfaces designed and maintained
  • Basic: Equipment in poor repair. -gasket torn on artic air cooler
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
• Plumbing and backflow prevention
  • Basic: Plumbing system in disrepair. -pipe not connected to prep sink
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. -cookline
  • Intermediate: No soap provided at handwash sink. -by soda station
• Floors, walls, ceilings and ventilation
  • Basic: Cove molding at floor/wall juncture broken/missing. -coving molding coming off wall by prep sink
  • Basic: Worn, torn and/or soiled floors/carpeting. -floors soiled with grease and debris under fryers and stove
  • Basic: Hole in or other damage to wall. -next to ice machine
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above ice machine
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty around fan in dining room
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on shelf with food
• Automatic gratuity notice
  • Intermediate: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -charges more if credit card

The inspector came back, found the problems fixed and allowed the business to reopen.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Floors, walls, ceilings and ventilation
  • Basic: Worn, torn and/or soiled floors/carpeting.
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair.
• Premises and cleaning equipment
  • Basic: Discarded equipment outside rear door.
• Other sanitary and safe operation
  • Basic: Carbon dioxide/helium tanks not adequately secured.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. -reach in cooler shrimp,scallops ,squid ,fish 63f to 61f less than four hours Artic air cooler Swiss cheese 45f,butter 45f
• Handwashing and hygienic practices
  • Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on shelf next to reach in cooler
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with build up of grease -back of grill soiled with grease -hood filters soiled with grease
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. -10 droppings on shelf mixed in with little pieces of plastic from chewed container lid by microwave - 3 droppings on lid to crackers -6 droppings on shelf by hush puppy mix
  • High priority: Roach activity present as evidenced by live roaches found. -1 live roach on floor by 3 compartment
• Floors, walls, ceilings and ventilation
  • Basic: Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under cooking equipment
  • Basic: Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling over ice machine
• Premises and cleaning equipment
  • Basic: Discarded equipment outside rear door.
• Other sanitary and safe operation
  • Basic: Carbon dioxide/helium tanks not adequately secured. -storage room