Napoli Pizza & New York Oven
301 N Atlantic Ave, Daytona Beach, FL 32118 · Permanent Food Service · License 7405604
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection1 high priority (fixed by the Aug 7 follow-up), 2 intermediate, 6 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
More time givenFixed on the spot
- First visitAug 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance .
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not functioning in warewashing or food preparation area.
-upon running water from hand sink, wastewater pours from improperly repairs drain line.
Handwash sink used for purposes other than handwashing.
-wiping cloth, scrub brush inside handwash sink up front
Basic6
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-stacked cases of fryer oil next to pizza oven against wall, bottom cases on floor
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-torn gasket at walk in cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters, dust build up -exterior of dry food containers in back
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-floor area in back underneath dry storage shelving -floor area under hand sink/3 compartment sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.