Nelly's Deli

812 Mason Ave., Daytona Beach, FL 32117 · Permanent Food Service · License 7405830

D
Grade D
Safety score 66 of 100
Latest visit: Jul 10, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority, 1 intermediate, 4 basic (1 repeat)
    -14
  • Administrative complaint on Jul 10
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 10, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Administrative complaint

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -torn gasket, deli reach in cooler. -bottom shelf of prep table rusted.

      Repeat violation

      Cardboard used to line nonfood-contact shelves.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of grease under fryer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Current license displayed1