New China King

1500 Beville Rd Suite 701, Daytona Beach, FL 32114 · Permanent Food Service · License 7405703

Official report

out of 100

Grade C

Safety score 71 of 100

Latest visit: Sep 8, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · 16 other violations

How the score was calculated

Starting score100
Violations at the Sep 4 routine inspection
3 high priority (1 fixed by the Sep 8 follow-up, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 12 basic
-29
Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep42026

Routine inspection

17 violations found · Inspector came back once

Follow-up visitSep 8, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
11 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 10 Basic
What was still cited
High priority1
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  More time given
Basic10
- Code 08, Food protection and cross-contamination: Food stored on floor.
  More time given
  Employee personal food not properly identified and segregated from food to be served to the public.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  More time given
  Ripped/worn tin foil used as shelf cover.
  More time given
  Ice buildup in 2 chest freezers.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Interior of smoker has accumulation of black substance/grease/food debris.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets on order per manager and shelves in walk in cooler time extension. Other items complied
  More time given
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  More time given
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Official report, on the Florida DBPR website
First visitSep 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 3 High priority
- 2 Intermediate
- 12 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -reach in cooler sprouts , shrimp ,plant food,chicken ,beef 46f -49f less than 4 hours per manager
- Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
  -employee rinse hands
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  -clear and brown bags operator states they are food grade , doesn't have box to verify
Intermediate2
- Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
  -lid to sugar cracked
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  -by three compartment sink
  Fixed on the spot
Basic12
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -bag of onions,oil,coloring
  Employee personal food not properly identified and segregated from food to be served to the public.
  -seasonings
- Code 12, Handwashing and hygienic practices: Evidence of employee smoking in food preparation, food storage or warewashing area.
  -employee food and drink on prep table
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  -lids to freezer taped
  Ripped/worn tin foil used as shelf cover.
  Ice buildup in 2 chest freezers.
- Code 22, Food-contact surfaces clean and sanitized: Interior of smoker has accumulation of black substance/grease/food debris.
  -per manager smoked food yesterday and was to hot clean
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -2 reach in cooler gaskets soiled on cookline -hood filters soiled with grease -shelf soiled with grease next to fryer -shelves soiled in walk in cooler
- Code 25, Single-service items: Reuse of single-service or single-use articles.
  -yellow containers
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  -floor soiled under cooking equipment
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -cell phone on prep table
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.