Paddock Lounge

2455 Intl Speedway Blvd, Ste 300, Daytona Beach, FL 32114 · Permanent Food Service · License 7407902

B
Grade B
Safety score 89 of 100
Latest visit: Jul 20, 2026

What drove the grade

Wiping cloth sanitizer solution exceeds the maximum concentration allowed.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 high priority (fixed on the spot), 2 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

      -Quat 500 ppm corrected to 200 ppm

      Fixed on the spot

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      -quat

    • Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.

    Basic2

    • Code 25, Single-service items: Single-service articles improperly stored.

      -box of napkins on floor in storage room

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      -in mop sink room

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Single-service items1
Chemicals and toxic substances1
Premises and cleaning equipment1
Manager certification and employee training1