Panda Express #2470
2310 W International Speedway Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7407269
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 29 complaint inspection3 high priority (1 fixed on the spot), 1 intermediate, 4 basic-22
- Extension granted on Sep 30Counts in full until a follow-up finds the problems fixed-3
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 30, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
Basic2
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Per manager waiting on approval for repairs to roof. Refrigeration tech coming to look at AC units per manager some problems with ceiling in dining room is caused by AC units
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent and ceiling soiled with mold like substance in hallway by bathrooms. Ceiling in ladies improved
More time given
- First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-walk in cooler -3 pans beef 46f -47f less than 4 hours placing in freezer, 3 pans cabbage 47f -48f -per manager walk in cooler door was open for about 20 minutes ,manager placing in freezer -reach in cooler cabbage 50f-see stop sale ,raw chicken 44f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
-mushrooms 114f to 130f employee reheating
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate on phone
Basic4
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
-water in light lenses by soda boxes -water damage to several ceiling tiles throughout dining room. -water damage to ceiling in men's room -water dripping from vent near water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-small amount of mold like substance on ceiling around vents on front line -ladies room mold like substance on ceiling
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
-viewed copy of first page texted to manager
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.