Panera Bread Store 2785
2400 W International Spdwy Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7406626
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection2 high priority (no follow-up needed), 3 intermediate, 5 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-turkey 44f
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.
-dairy containers in dining room ,manager discared
Intermediate3
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
-ladies room
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -3 expired, 1 on leave of absence
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
-delivery charge not on online menu , operator could not get to terms of service/delivery on online catering menu. Delivery charge is listed on receipt.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
-bread on rack by ovens
Fixed on the spot
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
-per manager urinal not flushing in men's room, plumber on site .
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
-under ovens
Wall soiled with accumulated grease, food debris, and/or dust.
-behind dish machine
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.