Pizza Hut

832 N Nova Rd, Daytona Beach, FL 32117 · Permanent Food Service · License 7404590

A
Grade A
Safety score 94 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, or dust.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    5 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues (pizza prep cooler).

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, or dust.

      -wire racks souled with grease, food debris.

      Repeat violation

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      -unused, broken freezers in kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.

      -deep grout lines between tiles in pizza prep area.

      Floor soiled/has accumulation of debris by fryer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Garbage and refuse1