Saki Endless Sushi and Hibachi
2200 W Intl Speedway Blvd Unit 1A, Daytona Beach, FL 32114 · Permanent Food Service · License 7407719
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
-at Y connection at mop sink
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
-Lunch and dinner menu Sushi bar and appetizer Salmon carpaccio,spicy Karbala Naruto,tuna and mango,salmon and mango,salmon tataki. -Lunch and dinner menu Tuna roll,tuna cucumber roll,tuna avocado roll,spicy salmon roll ,yellow tail scallion roll,yellowtail jalapeño roll,Alaska roll,Philadelphia roll -sushi lunch and dinner menu Salmon sake,tuna maguro,white tuna escolar,yellowtail hamachi. -Taste of the menu on lunch and dinner menus Spicy tuna roll,tuna nigiri,yellowtail Jalapeno
Basic1
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.