Saute' Kingz by Chef Count
200 S Martin Luther King Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7407756
What drove the grade
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 intermediate, 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
-additional fees not on catering website .
Basic2
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
-water damage to ceiling tiles by front door. Operator is replacing tile and has spoke with the landlord
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.