South Turn Lounge

1540 S Nova Rd, Daytona Bch, FL 32114 · Permanent Food Service · License 7404502

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Aug 3, 2026

What drove the grade

8 dead flys in the interior of glass cooler.High priority · fixed on the spot · 15 other violations

How the score was calculated

Starting score100
Violations at the Aug 3 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 13 basic; basic violations cost 12 at most
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug32026

Routine inspection

16 violations found

First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 2 High priority
- 1 Intermediate
- 13 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  -cut tomatoes 45f ,cut leafy green 45f
- Code 35, Insects, rodents, pests and animals: 8 dead flys in the interior of glass cooler.
  Employee removed glasses . Waiting for cooler to defrost to clean.
  Fixed on the spot
Intermediate1
- Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
  -charge for Togo box not list on menu
Basic13
- Code 08, Food protection and cross-contamination: Food stored on floor.
  -jugs of oil in storage room
- Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
  -over char grill operator put new filter in hood
  Fixed on the spot
  Ice buildup in 2 chest freezer .
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -interior of hood heavily soiled with grease -hood filters soiled with grease -fryers where baskets hang heavily soiled with grease -interior of keg cooler soiled -
- Code 32, Restrooms: Bathroom facility in disrepair.
  -out order sign on one stall in ladies room,manager called plumber
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  -5 dead roaches on floor next to chest freezer in storage area
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  -floor under cooking equipment and coolers heavily soiled with grease and debris
  Floors not constructed to be easily cleanable.
  -cookline
  Wall soiled with accumulated grease, food debris, and/or dust.
  -wall soiled with grease next to char grill
  Ceiling/ceiling tile shows damage or is in disrepair.
  -storage ceiling with water damage and one broken
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  -ceiling soiled in walk in cooler
  Ceiling tile or cover missing in dinning room.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  -purse next to wax paper
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.