Steve's Famous Diner

1584 S Nova Rd, Daytona Beach, FL 32114 · Permanent Food Service · License 7402349

–
Not rated yet
Latest visit: Oct 23, 2026 (2 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

9 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 3 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate3

    • Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.

      -hot water not enough pressure when running dish machine

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      -degreaser

      Fixed on the spot

    • Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.

      -online catering menu missing delivery charge

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      -jug of oil

      Fixed on the spot

      Employee personal food not properly identified and segregated from food to be served to the public.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      -torn gasket on chest freezer

      Ice buildup in chest freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      -small amount

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Floor in disrepair in walk in cooler.

      Per manager is on the list to replace.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Water source1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Automatic gratuity notice1