Stoner's Pizza Joint Daytona
918 W International Speedway Blvd, Building 1, Daytona Beach, FL 32114 · Permanent Food Service · License 7407740
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection3 high priority (no follow-up needed), 2 intermediate, 8 basic-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Meat balls and ham dated marked 8/3/26
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
-sweeping then putting items in pizza box no hand washing
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
-1 small flying insect in ware washing area
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-pizza trays soiled with grease
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
-front line
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
-chest freezer cookies not covered
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
-dressing cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-floor fan soiled
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
-1 dead roach on floor under 3 compartment sink -dead roach on floor by storage shelf
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
-ceiling in pizza area and over pizza oven
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
-ware washing area
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Fixed on the spot
No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.