Streamline Hotel Rooftop Bar

140 S Atlantic Ave, Daytona Beach, FL 32118 · Permanent Food Service · License 7407469

C
Grade C
Safety score 75 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Rodent activity present as evidenced by rodent droppings found.High priority · fixed by the Sep 22 follow-up · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    3 high priority (fixed by the Sep 22 follow-up), 4 basic
    -13
  • Administrative complaint on Sep 18, since fixed
    Reduced from 20 because a follow-up found the problems fixed
    -12
  • Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

7 violations found · Inspector came back once
  1. Follow-up visitSep 22, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 18, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    7 violations found:

    • 3 High priority
    • 4 Basic
    What the inspector cited

    High priority3

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at fitting/splitter added to mop sink faucet.

      Air gap between water supply inlet and flood rim of equipment/drain is less than one inch.

      -drain lines directly feeding inside flood zone of floor drain

    • Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.

      -3 rodent drippings underneath oven at table next to ice machine in back storage area -1 rodent dropping on edge of table next to oven in back

      Administrative complaint

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of debris/soil/black/green mold-like substance in the interior of the ice well/bin.

      -ice well inside bar -upper portion of interior of ice machine in back

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      -forks/spoons unwrapped inside container with food contact side facing up. Advised to store unwrapped utensils inverted -plates/bowls with food contact side facing up on top of ice machine

    • Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      -hole in wall above the hand sink next to the walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Plumbing and backflow prevention2
Food-contact surfaces clean and sanitized1
Single-service items1
Garbage and refuse1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1