Strouds Hog Heaven
37 N Atlantic Ave, Daytona Beach, FL 32118 · Permanent Food Service · License 7402455
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (fixed by the Sep 30 follow-up), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
More time given
Floor tiles missing and/or in disrepair.
More time given
Floor area(s) covered with standing water.
More time given
- First visitSep 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
-1 live roach on wall behind gap at hand sink/wall at entrance to cook line
Basic5
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
4 dead roaches on floor next to oven on the cookline -1 dead roaches on top of the dish machine
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
-near back door leading to smoker
Floor tiles missing and/or in disrepair.
-cook line in front of warmer -damaged floor in womens restroom in front of hand sink
Floor area(s) covered with standing water.
-areas of broken floor tiles
Floor soiled/has accumulation of debris.
-cookline behind some equipment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.