Taco Bell #24
1408 Beville Rd, Daytona Bch, FL 32114 · Permanent Food Service · License 7404885
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Oct 28 complaint inspection1 high priority (no follow-up needed), 6 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Frozen machine with non tcs Pineapple freeze and other drinks has not been wash, rinse and sanitizer on the inside. Per manager does not know when the last time it was taken apart. Per manager wipes the nozzle areas
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
-reach in cooler gaskets torn ,drive thru side -walk in cooler gaskets soiled
Ice buildup in reach-in freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of rice and sugar containers soiled -shelf soiled under drink station in drive thru -walk in cooler gaskets soiled
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
-leak under 3 compartment sink, pans under sink with dirty water
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
-floors soiled under drink station in drive thru -floors soiled under fryer and pitco
Wall soiled with accumulated grease, food debris, and/or dust.
-walls soiled behind soiled behind drink station in drive thru area -walls soiled behind 3 compartment sink and cooking/reheating equipment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.