Tasty Wings

852 N Nova Rd, Daytona Beach, FL 32117 · Permanent Food Service · License 7407995

B
Grade B
Safety score 89 of 100
Latest visit: Jul 27, 2026

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      -employee touched cellphone with gloved hands and returned to work without changing gloves.

    • Code 41, Chemicals and toxic substances: Container of medicine improperly stored.

      Fixed on the spot

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      -restroom.

    Basic2

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      -breading and container of sugar not covered in dry storage area.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Water source1
Chemicals and toxic substances1