The Chart House
645 S Beach St, Daytona Bch, FL 32114 · Permanent Food Service · License 7402738
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection3 high priority (fixed by the Oct 9 follow-up), 4 intermediate (1 fixed on the spot), 7 basic-27
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 01, Approved source; food safe and unadulterated: 2 oyster tags not marked with last date served.
More time given
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
More time given
- First visitOct 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-butter 67f less than 4 hours, -salad cooler-Corn ,broccoli,eggs,hearts of palm 49f to 51f in cooler over night more than 6 hours.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
-2 small flying insects by drain in storage room
Intermediate4
Code 01, Approved source; food safe and unadulterated: 2 oyster tags not marked with last date served.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-soda gun soiled at bar
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
-buckets in front of handsink
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
-king crab in walk in freezer
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-soda gun holster soiled
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
-under storage room shelves -floor soiled under shelving in storage room
Hole in or other damage to wall.
-hole in wall next entrance to storage room
Wall soiled with accumulated grease, food debris, and/or dust.
-small amount of mold like substance around vents in ware washing area
Ceiling/ceiling tile shows damage or is in disrepair.
-water damage to ceiling over ice machine -water dripping about Alto Sham in to pan
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.