The Medicine Bar

115 Myrtle Ln, Daytona Beach, FL 32114 · Permanent Food Service · License 7408060

B
Grade B
Safety score 84 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Presence of 3 ants crawling on sauce shelf .High priority · fixed by the Nov 6 follow-up · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    1 high priority (fixed by the Nov 6 follow-up), 3 intermediate, 4 basic
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

8 violations found · Inspector came back once
  1. Follow-up visitNov 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    8 violations found:

    • 1 High priority
    • 3 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Presence of 3 ants crawling on sauce shelf .

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      -containers In front of handsink in ware washing area

      No paper towels or mechanical hand drying device provided at handwash sink.

      -employee bathroom

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic4

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      -small amount of mold like substance along white divider

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      -ware washing faucet leaking into bucket in had sink

    • Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.

      -employee bathroom

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Restrooms1
Insects, rodents, pests and animals1
Manager certification and employee training1