Wendy's 9707
2120 Lpga Blvd, Daytona Beach, FL 32117 · Permanent Food Service · License 7406741
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection3 high priority (fixed by the Sep 14 follow-up), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in bun freezer.
Per manager changed defrost
More time given
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-cooler by drive thru sour cream 46f ,half and half 46f being placed in another
Code 05, Thermometers provided and accurate: Glass stem/sensor thermometer in use with no shatterproof coating.
-cookline meat cooler
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
-2 small flying insects by condiments stand -3 small flying insects by electrical panels by rear door
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in bun freezer.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.