Wingstop

1344 W International Speedway Blvd, Daytona Beach, FL 32114 · Permanent Food Service · License 7407333

A
Grade A
Safety score 92 of 100
Latest visit: Sep 18, 2026 (7 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      -1 small flying insects by ice machine

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer .

      -2 reach in freezer on cookline

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      -rear door

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. -boxes partially blocking rear exit

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Food-contact surfaces designed and maintained1
Exits1
Manager certification and employee training1