Punk Rock Pizza

821 Main St, Daytona, FL 32118 · Permanent Food Service · License 7403099

A
Grade A
Safety score 93 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

      -mozzarella cheese

    Basic4

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      -bar hand sink

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.

      -near walk in cooler

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Safest restaurants in Daytona

No other A-grade restaurants in Daytona yet.

Most cited

Labeling, date marking and consumer advisory1
Handwash sinks and supplies1
Restrooms1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1