Danny's Ice Cream LLC
4824 N US 17, De Leon Springs, FL 32130 · Permanent Food Service · License 7405630
What drove the grade
Nonfood-grade bags used in direct contact with tortillas.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection4 high priority (3 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Cooked/heated time/temperature control for safety food not cooled from 135°F to 70°F within two hours and from 135°F to 41°F within six hours.
See stop sale. -cooked beef at 50°f in walk in cooler. Cooked and placed in walk in cooler last night.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-individually portioned sour cream at 45°f. Advised operator to place below fill line of container.
Fixed on the spot
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
-cooked beef at 50°f in walk in cooler. Cooked and placed in walk in cooler last night.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with tortillas.
Repeat violation
Basic1
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.