Caribbean Eatz Restaurant & Grill
2851 Enterprise Rd #103-104B, Debary, FL 32713 · Permanent Food Service · License 7407760
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection1 high priority (no follow-up needed), 1 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Front counter steam table unit sweet potatoes (125°F - Hot Holding); 2.5 hours . Operator instructed to reheat
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of plantains on kitchen floor. Operator relocated .
Fixed on the spot
Reporting only2
Code 46, Exits: Marked exit/path to marked exit blocked.
For reporting purposes only. Operator removed ladder and Cabot from rear kitchen door.
Fixed on the spot
Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
For reporting purposes only. 15 lb propane at cook line,
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.