Debary Diner
20 N Charles Beall Blvd, Debary, FL 32713 · Permanent Food Service · License 7405290
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection1 high priority (fixed on the spot), 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw burger placed over diced tomatoes in walk in cooler floor. Operator relocated.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions and box of chicken on walk in cooler floor. Rack placed on order arriving today,
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Opened beverage in kitchen reach in cooler. Operator relocated. .
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Food employee with no hair restraint while engaging in food preparation.
Food worker placed hat,
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall at front counter by hand wash sink.
Repeat violation
Food storage area ceiling tile shows damage or is in disrepair
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.