Shotz Sports Bar INC

167 S Hwy 17 92, Debary, FL 32713 · Permanent Food Service · License 7406889

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Live, small flying insects foundHigh priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 1 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 3 intermediate (1 fixed on the spot), 5 basic (1 repeat)
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct12026

Routine inspection

11 violations found

First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 3 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Thawed overnight mahi mani within vacuum package in cook line refrigerated drawers.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Kitchen expo unit Sliced ham (Cold Holding-38-44°F) stacked pass fill line at upper level . Operator reduced .
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  3- flying insects at outside bar area.
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Outside bar soda gun soiled , with debris.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Stored strainer in outside bar area. Operator relocated .
  Fixed on the spot
- Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
  Missing Date of birth
Basic5
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  Mahi Mahi at cook line , thawed within reduced oxygen package . Operator instructed to discard ,
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Outside bar freezer chest gasket soiled with grime,
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured, at inside bar area.
  Fixed on the spotRepeat violation
  No Heimlich maneuver/choking sign posted.
  Provided to operator. Operator posted .
  Fixed on the spot
- Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
  Not on menus .
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.