Airport Restaurant and Gin Mill LLC
1120 Airport Terminal Dr, Deland, FL 32724 · Permanent Food Service · License 7400575
What drove the grade
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 intermediate (1 repeat), 4 basic-11
- Extension granted on Sep 18Counts in full until a follow-up finds the problems fixed-3
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 18, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
4 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
More time given
Basic3
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Mop sink not plumbed in,
More time given
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
More time given
kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
More time given
- First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Repeat violation
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring.
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in freezer chest in office .
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Mop sink is cracked at outside establishment door to kitchen. Operator has sectioned off area.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.