Angelina's Pizzeria
2687 S Woodland Blvd, Deland, FL 32720 · Permanent Food Service · License 7405364
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection2 high priority (1 fixed by the Aug 20 follow-up, 1 fixed on the spot), 1 intermediate, 6 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
More time given
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
More time given
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the kitchen floor.
More time given
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled kitchen floor
More time given
- First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine,
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
At front counter burn gel in cold holding unit.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
-Pizza sauce bucket on walk in cooler floor -boxes of chicken stored on walk in cooler floor.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
In walk in coolers..
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the kitchen floor.
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled kitchen floor
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Bag stored on rear food storage rack. Operator relocated .
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
License is not on site .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.