Botanas Las Delicias, LLC
1164 W Rich Ave, Deland, FL 32720 · Permanent Food Service · License 7407669
What drove the grade
Food received from unapproved source/no proper invoice provided to verify source.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection4 high priority (3 fixed by the Aug 20 follow-up, 1 fixed on the spot), 6 basic-18
- Extension granted on Aug 12, since fixedReduced from 3 because a follow-up found the problems fixed-2
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in front counter reach-in freezer, and freezer chest.
More time given
- 1st follow-up visitAug 12, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 01, Approved source; food safe and unadulterated: Food received from unapproved source/no proper invoice provided to verify source.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in front counter reach-in freezer, and freezer chest.
More time given
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
More time given
- First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Food received from unapproved source/no proper invoice provided to verify source.
See Stop Sale. - wheel shaped chip snacks fried at home or received from an outside party who could not be verified as having a permit to package and sell food, handwritten invoice stated "Polanco el Gallo" with no other information provided.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
See stop Sale.
Stop Sale issued due to food originating from an unapproved source.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Shredded mozzarella cheese 49-50°F in kitchen triple door reach in cooler. Placed overnight . operator instructed to discard ,
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of cornmeal stored in walk in cooler floor. Operator relocated.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastics container used to dispense corn meal in storage walk in cooler Operator removed .
Ice buildup in front counter reach-in freezer, and freezer chest.
Code 25, Single-service items: Single-service articles improperly stored.
Paper towels stored in storage walk in cooler, floor.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1- dead roach on platform by air conditioner unit. Approximately 15 Dead insects on air conditioner platform, Operator removed.
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Not shown on menu and receipt.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.