Burger King

1032 North Woodland Blvd., Deland, FL 32720 · Permanent Food Service · License 7403292

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Not rated yet
Latest visit: Jul 10, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitJul 10, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    4 earlier violations still noted, but not enough to need another visit:

    • 1 Intermediate
    • 3 Basic
    What was still cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      More time given

      At the first visit

      Soda dispenser soiled with food debris.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in burger cold holding unit by cook line.

      More time given

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      -sides of fryers soiled with grease and food debris . Time Extended -freezer gasket Complied

      More time given

      At the first visit

      -sides of fryers soiled with grease and food debris. -cookline low boy freezer unit, gasket soiled with food debris.

    • Code 36, Floors, walls, ceilings and ventilation: Cook line floor soiled/has accumulation of debris, behind fryers and ice machine, .

      More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1