Culver's
10 Summit Oak Pl, Deland, FL 32720 · Permanent Food Service · License 7407965
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-sliced tomatoes (46°F - Cold Holding); sliced cheese (43°F-46°F - Cold Holding)/45 minutes ;operator wrapped cheese placed in another cold holding unit, placed ice . -Front counter , top level expo unit , filled to top . butter (42-47°F - Cold Holding), placed 1 hour. Operator reduced amount.
Fixed on the spotRepeat violation
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at wash ware hand wash sink.operator placed paper towels.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.