Food Truck NO 1
509 S Spring Garden Ave, Deland, FL 32720 · Mobile Food Dispensing Vehicle · License 7450963
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection5 high priority (1 fixed by the Sep 21 follow-up, 4 fixed on the spot), 1 intermediate, 2 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
No eggs out in counter top. No food cold holding food. In reach in cooler.
More time given
Basic1
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
More time given
- First visitSep 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
See Stop Sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
-Storage area reach in cooler rice (55-57°F - Cold Holding);overnight , Operator instructed to discard . On kitchen counter top . shell eggs (87°F - ambient temperature) left outside overnight operator instructed to discard.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
2- flying insects open sanitized serving trays, operator remove vex trays and flying insects .
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
On microwave . Operator discarded .
Fixed on the spot
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Chlorine 100+. Operator corrected to 100 ppm.
Fixed on the spot
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Basic2
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
On all menus.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.