KFC Store y 300095
1408 N Woodland Blvd, Deland, FL 32720 · Permanent Food Service · License 7403516
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection3 high priority (1 fixed on the spot), 2 intermediate (fixed on the spot), 3 basic-22
- Complaint after follow-up on Oct 7, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score58
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Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 8, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Water is dripping in front of water cooler, from ceiling and inside water cooler, but no food stored underneath leak.
More time given
- 1st follow-up visitOct 7, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 08, Food protection and cross-contamination: Food stored under dripping water line, in walk in cooler.
Water dripping into open box and unto bag of chicken . Operator relocated
Administrative complaintFixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
More time given
- First visitOct 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Shredded cheese 55°F at front line , placed more than 4 hours. Operator instructed to discard,
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Steam tables mash potatoes (128°F - Hot Holding);3 hours . Operator instructed to discard
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Scraper stored in rear food preparation area hand sink. Operator removed .
Fixed on the spot
No paper towels or mechanical hand drying device provided at rear , food preparation handwash sink.
Operator restocked.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored under dripping water line, in walk in cooler.
Walter dripping unto boxed bagged chicken in water cooler. Operator relocated
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1- dead roach on floor by walk in cooler.. 1-dead roach in light fixture by wash ware area.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Water is leaking in front of walk in cooler and pooling there. Water from the rain is dripping inside walk in cooler , on boxed chicken , operator states a work order is in place.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.