Los Dos Compadres Mexican Restaurant
549 E International Speedway Blvd, Deland, FL 32724 · Permanent Food Service · License 7400214
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 9 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
See Stop Sale .
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Bar beer cooler milk (52°F - Cold Holding)/overnight . Operator instructed to discard .
Fixed on the spot
Basic9
Code 08, Food protection and cross-contamination: Food stored on floor.
Buckets of salsa stored on walk in cooler floor.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Outside freezer chest lid rust that has pitted surface .
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Freezer chest in outside shed, soiled with grime.
Buildup of food debris/soil residue on kitchen equipment door handles.
Code 29, Plumbing and backflow prevention: Water leaking from bar hand sink pipe and/or faucet/handle.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair, by three compartment sink.
Wall behind dish machine , soiled with accumulated grease, food debris, and/or dust.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphone on kitchen spice shelf .
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Provided to operator
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.